Summer 2026 menus
August 18 through September 1
Menu prices do not include tax or gratuity!
2nd language
Prix fixe menu including:
Bulgogi Dumplings- four steamed dumplings filled with marinated beef.
Apple Kimchi- a house made cinnamon apple kimchi.
Pork Stir Fry- Shredded pork shoulder stir fried with a mix of vegetables and wheat noodles.
Brown Butter Pineapple Cake Gelato
$24
Arcademie
Coming soon!
Belly of the wolf
Prix fixe menu including:
Course 1: Flash fried Brussels with bacon lardons, miso ginger aioli, pistachio crumb, furikake seasoning, and blood orange zest
Course 2:
The fancy deluxxe: house ground double wagyu smashburger, American cheese, shaved onion, iceberg lettuce crown, dill pickle chips, deluxxe mayo, Iknead bread buttered sesame bun, served with pommes frites
OR
The ragu: hand rolled moonlight hallow egg yolk papparedelle, house ground wagyu beef, local tomato pormodoro, parmigiano whipped ricotta, fresh basil (pictured)
Course 3: House made curaçao Creme brûlée with pistachio crumb and lime zest
$45
The clover club
$35
Drinks and an appetizer for 2!
Beppa pig: Fords gin, Amara blood orange liqueur, Aperol, lemon, bell pepper and rosemary syrup, and tonic
Little Italy: Planteray 3 star rum, Casoni balsalmic vermouth, and tomato basil & dill shrub
4 house breadsticks with marinara
Entwined wine and cocktail bar
Prix fixe menu including:
pick 3 meat and cheese charcuterie, choice of a flat bread, and choice of a dessert.
$45
Gd ritzy’s
a hamburger, chili cheese fry, medium drink, and scoop of ice cream.
$15.50
Kipplee’s
Prix fixe menu, including:
Any 12 inch specialty pizza
Any Small traditional wings
Any Small order dip n dots
1 Soda
$30
Patsy hartigan’s irish pub
Prix fixe menu Available at 4pm everyday, including:
Smoked Trout and Leek Boxty (pictured)
Hard Cider Braised Pork Cheek with Colcannon Risotto
Guinness Chocolate Mousse with Sea Salt Crisp
$35
Sazón y fuego
Prix fixe menu including:
Course 1: Pupusas de Cerdo con Salsa de Tomate
Hand-crafted corn tortillas stuffed with savory pork and melted cheese, pan-seared until golden. Served with warm artisan tomato sauce and tangy curtido cabbage slaw.
Course 2: tacu tacu with lomo saltado
Course 3: Tres Leches de Chocolate
Decadent cocoa sponge cake soaked in three sweet milks, topped with light whipped cream and dark chocolate shavings
$35
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