Winter 2026 menus
Serving February 24 through march 8
Menu prices do not include tax or gratuity!
2nd language
Prix fixe menu including:
Karaage Orange Chicken Rice Bowl, house made kimchi, a bowl of Miso Soup and scoop of house made Coconut Gelato topped with toasted coconut shavings.
$22
Arcademie
Coming soon
Belly of the wolf
Prix fixe menu including:
Course 1: Miso Brussels with bacon lardons, miso ginger aioli, pistachio crumb, furikake seasoning, and blood orange zest
Course 2: Crispy Skin Verlasso Salmon with sweet curry milk, sesame seared baby bok choy
OR Papperdelle bolognese house ground black hawk farm beef tenderloin ragu, hand rolled local moonlight hollow egg yolk pappardelle, grated grana padano, fried sage
Course 3: House made curaçao Creme brûlée with pistachio crumb and lime zest
$48
Entwined wine and cocktail bar
Prix fixe menu including:
pick 3 meat and cheese charcuterie, choice of a flat bread, and choice of a dessert.
$45
Gd ritzy’s
Family of 4 meal deal including:
1 Quart of Ritzy's plain Chili, 4 Cheeseburgers dressed to order, 1 Quart of your favorite Ritzy's ice cream!
$40
Coming soonLily’s mediterranean
Coming soonNisbet inn
Coming soonPangea kitchen
Patsy hartigan’s irish pub
Prix fixe menu Available at 4pm everyday, including:
Gaelic Potato Croquettes, Irish Whiskey and Cream 12oz Pork Cho, Champ, Braised Leek, and an Irish Coffee Trifle.
$22.99
Sazón y fuego
$45
Prix fixe menu including:
Course 1: coconut ceviche or ribeye carpaccio
Course 2: chicken enchiladas, grilled Peruvian chicken thighs, or grilled fresh catch
Course 3: cornbread tres leches
Thai bistro and bar
$25
Prix fixe menu including:
Short Rib Beef Spicy Fried Rice (Spice Level optional: No Spice, Mild, Medium, Hot, Thai Hot, Extra Thai Hot), a choice of Spring Rolls or Crab Rangoons, and a Medium Thai Tea or Thai Coffee.
